Name a classic French dish
Answers worth giving
59 accepted answers on the game's sheet for this prompt.
Shown here: a selection of 8, best-scoring first. Recorded from a third-party archive of the official sheet.
| Answer | Tier | Points |
|---|---|---|
| GarbureA hearty peasant stew from Gascony (cabbage, duck, beans, preserved meats) so thick the ladle stands upright. Julia Child made it. Almost nobody outside southwest France has heard of it. | One in a Krillion | 100 |
| Aligot | Deep Cut | 85 |
| Brandade | Deep Cut | 85 |
| Baguette | Schooler | 30 |
| Bouillabaisse | Schooler | 30 |
| Creme brulee | Schooler | 30 |
| Crepes | Schooler | 30 |
| Duck confit | Schooler | 30 |
Where this prompt appeared
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