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October 25, 2026, prompt 2: Name a food or ingredient that costs over US$100/kg ($45/lb), like caviar
This prompt is in today's dive. Everything below is a spoiler.
Full sheet. All 412 answers from Krillion's published answer sheet for October 25, 2026.
| Answer | Tier | Points | Plan |
|---|---|---|---|
| Hasma | One in a Krillion | 100 | Add to seven-answer plan |
| 7 Pot pepper | Deep Cut | 85 | Add to seven-answer plan |
| A2 bilona ghee | Deep Cut | 85 | Add to seven-answer plan |
| Acai powder | Deep Cut | 85 | Add to seven-answer plan |
| Agar agar | Deep Cut | 85 | Add to seven-answer plan |
| Agaricus blazei | Deep Cut | 85 | Add to seven-answer plan |
| Aged Xinhui chenpi | Deep Cut | 85 | Add to seven-answer plan |
| Almas caviar | Deep Cut | 85 | Add to seven-answer plan |
| Almond extract | Deep Cut | 85 | Add to seven-answer plan |
| Amaebi | Deep Cut | 85 | Add to seven-answer plan |
| Amylase enzyme | Deep Cut | 85 | Add to seven-answer plan |
| Angulas | Deep Cut | 85 | Add to seven-answer plan |
| Aniseed myrtle | Deep Cut | 85 | Add to seven-answer plan |
| Anzer honey | Deep Cut | 85 | Add to seven-answer plan |
| Bamboo salt | Deep Cut | 85 | Add to seven-answer plan |
| Baozhong | Deep Cut | 85 | Add to seven-answer plan |
| Begonia flowers | Deep Cut | 85 | Add to seven-answer plan |
| Berberechos | Deep Cut | 85 | Add to seven-answer plan |
| Beurre de baratte | Deep Cut | 85 | Add to seven-answer plan |
| Bi Luo Chun | Deep Cut | 85 | Add to seven-answer plan |
| Bianchetto truffle | Deep Cut | 85 | Add to seven-answer plan |
| Bijin-hime strawberry | Deep Cut | 85 | Add to seven-answer plan |
| Biltong | Deep Cut | 85 | Add to seven-answer plan |
| Birch syrup | Deep Cut | 85 | Add to seven-answer plan |
| Bison tenderloin | Deep Cut | 85 | Add to seven-answer plan |
| Bitto Storico | Deep Cut | 85 | Add to seven-answer plan |
| Black garlic | Deep Cut | 85 | Add to seven-answer plan |
| Blooming tea | Deep Cut | 85 | Add to seven-answer plan |
| Blue crystal prawns | Deep Cut | 85 | Add to seven-answer plan |
| Blue spirulina | Deep Cut | 85 | Add to seven-answer plan |
| Borage flowers | Deep Cut | 85 | Add to seven-answer plan |
| Bottarga | Deep Cut | 85 | Add to seven-answer plan |
| Bourbon Pointu coffee | Deep Cut | 85 | Add to seven-answer plan |
| Bowfin caviar | Deep Cut | 85 | Add to seven-answer plan |
| Bresaola | Deep Cut | 85 | Add to seven-answer plan |
| Broccoli microgreens | Deep Cut | 85 | Add to seven-answer plan |
| Bronte pistachio | Deep Cut | 85 | Add to seven-answer plan |
| Bündnerfleisch | Deep Cut | 85 | Add to seven-answer plan |
| Burgundy truffle | Deep Cut | 85 | Add to seven-answer plan |
| Butterfly pea flower | Deep Cut | 85 | Add to seven-answer plan |
| Caciocavallo Podolico | Deep Cut | 85 | Add to seven-answer plan |
| Calafate powder | Deep Cut | 85 | Add to seven-answer plan |
| Calendula | Deep Cut | 85 | Add to seven-answer plan |
| Camel milk chocolate | Deep Cut | 85 | Add to seven-answer plan |
| Camel milk powder | Deep Cut | 85 | Add to seven-answer plan |
| Camu camu powder | Deep Cut | 85 | Add to seven-answer plan |
| Candied violets | Deep Cut | 85 | Add to seven-answer plan |
| Candy cap mushroom | Deep Cut | 85 | Add to seven-answer plan |
| Cantabrian anchovies | Deep Cut | 85 | Add to seven-answer plan |
| Carabinero prawns | Deep Cut | 85 | Add to seven-answer plan |
| Cardamom seeds | Deep Cut | 85 | Add to seven-answer plan |
| Carnation petals | Deep Cut | 85 | Add to seven-answer plan |
| Carolina Reaper | Deep Cut | 85 | Add to seven-answer plan |
| Carrageenan | Deep Cut | 85 | Add to seven-answer plan |
| Cassia buds | Deep Cut | 85 | Add to seven-answer plan |
| Cecina de León | Deep Cut | 85 | Add to seven-answer plan |
| Chabichou du Poitou | Deep Cut | 85 | Add to seven-answer plan |
| Chaga | Deep Cut | 85 | Add to seven-answer plan |
| Chicatanas | Deep Cut | 85 | Add to seven-answer plan |
| Chilhuacle negro | Deep Cut | 85 | Add to seven-answer plan |
| Chiltepin | Deep Cut | 85 | Add to seven-answer plan |
| Chinese truffle | Deep Cut | 85 | Add to seven-answer plan |
| Chive blossoms | Deep Cut | 85 | Add to seven-answer plan |
| Chives | Deep Cut | 85 | Add to seven-answer plan |
| Chorizo ibérico de bellota | Deep Cut | 85 | Add to seven-answer plan |
| Cinnamon myrtle | Deep Cut | 85 | Add to seven-answer plan |
| Cinta Senese | Deep Cut | 85 | Add to seven-answer plan |
| Clothbound cheddar | Deep Cut | 85 | Add to seven-answer plan |
| Cloudberry powder | Deep Cut | 85 | Add to seven-answer plan |
| Cochineal | Deep Cut | 85 | Add to seven-answer plan |
| Colatura di alici | Deep Cut | 85 | Add to seven-answer plan |
| Coloured cocoa butter | Deep Cut | 85 | Add to seven-answer plan |
| Copper River salmon | Deep Cut | 85 | Add to seven-answer plan |
| Cordyceps | Deep Cut | 85 | Add to seven-answer plan |
| Cornflower | Deep Cut | 85 | Add to seven-answer plan |
| Crottin de Chavignol | Deep Cut | 85 | Add to seven-answer plan |
| Cubeb pepper | Deep Cut | 85 | Add to seven-answer plan |
| Culatello di Zibello | Deep Cut | 85 | Add to seven-answer plan |
| Culinary argan oil | Deep Cut | 85 | Add to seven-answer plan |
| Da Hong Pao | Deep Cut | 85 | Add to seven-answer plan |
| Dang shen | Deep Cut | 85 | Add to seven-answer plan |
| Davidson plum powder | Deep Cut | 85 | Add to seven-answer plan |
| Deer antler mushroom | Deep Cut | 85 | Add to seven-answer plan |
| Dendrobium | Deep Cut | 85 | Add to seven-answer plan |
| Dendrobium orchid | Deep Cut | 85 | Add to seven-answer plan |
| Desert lime powder | Deep Cut | 85 | Add to seven-answer plan |
| Dian Hong | Deep Cut | 85 | Add to seven-answer plan |
| Dill pollen | Deep Cut | 85 | Add to seven-answer plan |
| Diver scallops | Deep Cut | 85 | Add to seven-answer plan |
| Dong Ding oolong | Deep Cut | 85 | Add to seven-answer plan |
| Dong quai | Deep Cut | 85 | Add to seven-answer plan |
| Donkey milk powder | Deep Cut | 85 | Add to seven-answer plan |
| Dried black trumpets | Deep Cut | 85 | Add to seven-answer plan |
| Dried chanterelles | Deep Cut | 85 | Add to seven-answer plan |
| Dried chicken of the woods | Deep Cut | 85 | Add to seven-answer plan |
| Dried conch | Deep Cut | 85 | Add to seven-answer plan |
| Dried hedgehog mushrooms | Deep Cut | 85 | Add to seven-answer plan |
| Dried jasmine flowers | Deep Cut | 85 | Add to seven-answer plan |
| Dried king trumpet | Deep Cut | 85 | Add to seven-answer plan |
| Dried lion's mane | Deep Cut | 85 | Add to seven-answer plan |
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How to use rare answers
Krillion rewards answers other players don't give. The obvious answer lands in Plankton for 10 points; the “clever” pick everyone reaches for lands in Too Clever for 15. Real depth starts at Rare. Browsing a past prompt's deep tiers shows the kind of answer that scores: specific names, regional varieties, technical terms and old or local examples rather than famous ones.
For a one-line pick per prompt, see every One in a Krillion answer by date. For ways to find deep answers under the clock, read our Krillion tips and strategy.