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October 28, 2026, prompt 1: Name a pasta dish
This prompt is in today's dive. Everything below is a spoiler.
Full sheet. All 753 answers from Krillion's published answer sheet for October 28, 2026.
| Answer | Tier | Points | Plan |
|---|---|---|---|
| Pastasciutta antifascista | One in a Krillion | 100 | Add to seven-answer plan |
| Agnolini | Deep Cut | 85 | Add to seven-answer plan |
| Agnolotti | Deep Cut | 85 | Add to seven-answer plan |
| Agnolotti gobbi | Deep Cut | 85 | Add to seven-answer plan |
| Älplermagronen | Deep Cut | 85 | Add to seven-answer plan |
| Amish macaroni salad | Deep Cut | 85 | Add to seven-answer plan |
| Amish noodles | Deep Cut | 85 | Add to seven-answer plan |
| Andarinos al sugo | Deep Cut | 85 | Add to seven-answer plan |
| Anelletti al forno | Deep Cut | 85 | Add to seven-answer plan |
| Ankake spaghetti | Deep Cut | 85 | Add to seven-answer plan |
| Anolini | Deep Cut | 85 | Add to seven-answer plan |
| Arishta | Deep Cut | 85 | Add to seven-answer plan |
| Armenian manti | Deep Cut | 85 | Add to seven-answer plan |
| Arpa şehriye pilavı | Deep Cut | 85 | Add to seven-answer plan |
| Ash reshteh | Deep Cut | 85 | Add to seven-answer plan |
| Ashak | Deep Cut | 85 | Add to seven-answer plan |
| Astakomakaronada | Deep Cut | 85 | Add to seven-answer plan |
| Asun pasta | Deep Cut | 85 | Add to seven-answer plan |
| Avgolemono | Deep Cut | 85 | Add to seven-answer plan |
| Baasto | Deep Cut | 85 | Add to seven-answer plan |
| Balaleet | Deep Cut | 85 | Add to seven-answer plan |
| Balanzoni | Deep Cut | 85 | Add to seven-answer plan |
| Bang bang shrimp pasta | Deep Cut | 85 | Add to seven-answer plan |
| Bangus spaghetti | Deep Cut | 85 | Add to seven-answer plan |
| Barátfüle | Deep Cut | 85 | Add to seven-answer plan |
| Bardele coi marai | Deep Cut | 85 | Add to seven-answer plan |
| Battolli | Deep Cut | 85 | Add to seven-answer plan |
| Bavette alla fornaia | Deep Cut | 85 | Add to seven-answer plan |
| Bavette sul pesce | Deep Cut | 85 | Add to seven-answer plan |
| Berkoukes | Deep Cut | 85 | Add to seven-answer plan |
| Big Mac pasta | Deep Cut | 85 | Add to seven-answer plan |
| Bigoli col musso | Deep Cut | 85 | Add to seven-answer plan |
| Bigoli con l'anatra | Deep Cut | 85 | Add to seven-answer plan |
| Bigoli in salsa | Deep Cut | 85 | Add to seven-answer plan |
| Blood pasta | Deep Cut | 85 | Add to seven-answer plan |
| Borș de burechiușe | Deep Cut | 85 | Add to seven-answer plan |
| Boursin pasta | Deep Cut | 85 | Add to seven-answer plan |
| Busiate al pesto trapanese | Deep Cut | 85 | Add to seven-answer plan |
| Caccavelle | Deep Cut | 85 | Add to seven-answer plan |
| Cajettes | Deep Cut | 85 | Add to seven-answer plan |
| Caldo de gallina | Deep Cut | 85 | Add to seven-answer plan |
| Cannelloni alla Barbaroux | Deep Cut | 85 | Add to seven-answer plan |
| Capelettis a la Caruso | Deep Cut | 85 | Add to seven-answer plan |
| Cappellacci | Deep Cut | 85 | Add to seven-answer plan |
| Cappelletti | Deep Cut | 85 | Add to seven-answer plan |
| Cappelletti in brodo | Deep Cut | 85 | Add to seven-answer plan |
| Capuns | Deep Cut | 85 | Add to seven-answer plan |
| Capunsei | Deep Cut | 85 | Add to seven-answer plan |
| Caramelle | Deep Cut | 85 | Add to seven-answer plan |
| Casoncelli | Deep Cut | 85 | Add to seven-answer plan |
| Cassola de fideus | Deep Cut | 85 | Add to seven-answer plan |
| Casunziei | Deep Cut | 85 | Add to seven-answer plan |
| Cavatelli con le cozze | Deep Cut | 85 | Add to seven-answer plan |
| Cavatelli con rucola e pomodoro | Deep Cut | 85 | Add to seven-answer plan |
| Cavatelli con sugo e cacioricotta | Deep Cut | 85 | Add to seven-answer plan |
| Cavati e ravioli alla ragusana | Deep Cut | 85 | Add to seven-answer plan |
| Cavatini | Deep Cut | 85 | Add to seven-answer plan |
| Ceppe al sugo | Deep Cut | 85 | Add to seven-answer plan |
| Cevizli erişte | Deep Cut | 85 | Add to seven-answer plan |
| Chicken and pastry | Deep Cut | 85 | Add to seven-answer plan |
| Chicken riggies | Deep Cut | 85 | Add to seven-answer plan |
| Chnéffléne | Deep Cut | 85 | Add to seven-answer plan |
| Chorba langues d'oiseaux | Deep Cut | 85 | Add to seven-answer plan |
| Chuchvara | Deep Cut | 85 | Add to seven-answer plan |
| Ciceri e tria | Deep Cut | 85 | Add to seven-answer plan |
| Cimcik erişte | Deep Cut | 85 | Add to seven-answer plan |
| Ciriole alla ternana | Deep Cut | 85 | Add to seven-answer plan |
| Cjarsons | Deep Cut | 85 | Add to seven-answer plan |
| Coditos con salchichas | Deep Cut | 85 | Add to seven-answer plan |
| Colțunași | Deep Cut | 85 | Add to seven-answer plan |
| Coquillettes jambon | Deep Cut | 85 | Add to seven-answer plan |
| Corzetti al pesto | Deep Cut | 85 | Add to seven-answer plan |
| Couscous alla trapanese | Deep Cut | 85 | Add to seven-answer plan |
| Crawfish fettuccine | Deep Cut | 85 | Add to seven-answer plan |
| Crawfish Monica | Deep Cut | 85 | Add to seven-answer plan |
| Croziflette | Deep Cut | 85 | Add to seven-answer plan |
| Culurgiones | Deep Cut | 85 | Add to seven-answer plan |
| Dill pickle pasta salad | Deep Cut | 85 | Add to seven-answer plan |
| Diós tészta | Deep Cut | 85 | Add to seven-answer plan |
| Dominican spaghetti | Deep Cut | 85 | Add to seven-answer plan |
| Donderet | Deep Cut | 85 | Add to seven-answer plan |
| Dushbara | Deep Cut | 85 | Add to seven-answer plan |
| Eiernockerl | Deep Cut | 85 | Add to seven-answer plan |
| Erişte | Deep Cut | 85 | Add to seven-answer plan |
| Erişte Çorbası | Deep Cut | 85 | Add to seven-answer plan |
| Eritrean pasta | Deep Cut | 85 | Add to seven-answer plan |
| Espagueti verde | Deep Cut | 85 | Add to seven-answer plan |
| Etli Makarna | Deep Cut | 85 | Add to seven-answer plan |
| Fagottini | Deep Cut | 85 | Add to seven-answer plan |
| Falsi testaroli al ragù | Deep Cut | 85 | Add to seven-answer plan |
| Fenescecchie al ragù | Deep Cut | 85 | Add to seven-answer plan |
| Fettuccine alla papalina | Deep Cut | 85 | Add to seven-answer plan |
| Fettuccine alla romana | Deep Cut | 85 | Add to seven-answer plan |
| Fettuccine all'abruzzese | Deep Cut | 85 | Add to seven-answer plan |
| Fideo loco | Deep Cut | 85 | Add to seven-answer plan |
| Fideo seco | Deep Cut | 85 | Add to seven-answer plan |
| Fideo uchu | Deep Cut | 85 | Add to seven-answer plan |
| Fideos a la Cazuela | Deep Cut | 85 | Add to seven-answer plan |
| Fideos al Horno | Deep Cut | 85 | Add to seven-answer plan |
| Fideos con almejas | Deep Cut | 85 | Add to seven-answer plan |
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How to use rare answers
Krillion rewards answers other players don't give. The obvious answer lands in Plankton for 10 points; the “clever” pick everyone reaches for lands in Too Clever for 15. Real depth starts at Rare. Browsing a past prompt's deep tiers shows the kind of answer that scores: specific names, regional varieties, technical terms and old or local examples rather than famous ones.
For a one-line pick per prompt, see every One in a Krillion answer by date. For ways to find deep answers under the clock, read our Krillion tips and strategy.