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October 29, 2026, prompt 1: Name a French or British food
This prompt is in today's dive. Everything below is a spoiler.
Full sheet. All 3,495 answers from Krillion's published answer sheet for October 29, 2026.
| Answer | Tier | Points | Plan |
|---|---|---|---|
| Bedfordshire clanger | One in a Krillion | 100 | Add to seven-answer plan |
| 5 Star | Deep Cut | 85 | Add to seven-answer plan |
| A.1. Sauce | Deep Cut | 85 | Add to seven-answer plan |
| Abbaye de Belloc | Deep Cut | 85 | Add to seven-answer plan |
| Abbaye de Cîteaux | Deep Cut | 85 | Add to seven-answer plan |
| Abbaye de la Pierre-Qui-Vire | Deep Cut | 85 | Add to seven-answer plan |
| Abbaye de Tamié | Deep Cut | 85 | Add to seven-answer plan |
| Abbaye de Timadeuc | Deep Cut | 85 | Add to seven-answer plan |
| Abbaye la Joie Notre-Dame | Deep Cut | 85 | Add to seven-answer plan |
| Abbey Crunch | Deep Cut | 85 | Add to seven-answer plan |
| Aberdeen buttery | Deep Cut | 85 | Add to seven-answer plan |
| Aberffraw cake | Deep Cut | 85 | Add to seven-answer plan |
| Abernethy biscuit | Deep Cut | 85 | Add to seven-answer plan |
| Abondance | Deep Cut | 85 | Add to seven-answer plan |
| Aboukir cake | Deep Cut | 85 | Add to seven-answer plan |
| Abricot des Baronnies | Deep Cut | 85 | Add to seven-answer plan |
| Abricot rouge du Roussillon | Deep Cut | 85 | Add to seven-answer plan |
| Achards | Deep Cut | 85 | Add to seven-answer plan |
| Acorn cheese | Deep Cut | 85 | Add to seven-answer plan |
| Adams Pearmain | Deep Cut | 85 | Add to seven-answer plan |
| Affidélice | Deep Cut | 85 | Add to seven-answer plan |
| Agneau de Pauillac | Deep Cut | 85 | Add to seven-answer plan |
| Agneau de pré-salé | Deep Cut | 85 | Add to seven-answer plan |
| Agneau de Sisteron | Deep Cut | 85 | Add to seven-answer plan |
| Agneau du Quercy | Deep Cut | 85 | Add to seven-answer plan |
| Agoulou | Deep Cut | 85 | Add to seven-answer plan |
| Agriade | Deep Cut | 85 | Add to seven-answer plan |
| Aigo boulido | Deep Cut | 85 | Add to seven-answer plan |
| Aiguille d'Orcières | Deep Cut | 85 | Add to seven-answer plan |
| Ail blanc de Lomagne | Deep Cut | 85 | Add to seven-answer plan |
| Ail de la Drôme | Deep Cut | 85 | Add to seven-answer plan |
| Ail fumé d'Arleux | Deep Cut | 85 | Add to seven-answer plan |
| Ail rose de Lautrec | Deep Cut | 85 | Add to seven-answer plan |
| Ail violet de Cadours | Deep Cut | 85 | Add to seven-answer plan |
| Aillet soup | Deep Cut | 85 | Add to seven-answer plan |
| Ailsa Craig tomato | Deep Cut | 85 | Add to seven-answer plan |
| Aïoli garni | Deep Cut | 85 | Add to seven-answer plan |
| Aisy | Deep Cut | 85 | Add to seven-answer plan |
| Aisy cendré | Deep Cut | 85 | Add to seven-answer plan |
| Albert sauce | Deep Cut | 85 | Add to seven-answer plan |
| Albufera sauce | Deep Cut | 85 | Add to seven-answer plan |
| Alfriston apple | Deep Cut | 85 | Add to seven-answer plan |
| Alicot | Deep Cut | 85 | Add to seven-answer plan |
| Aligot | Deep Cut | 85 | Add to seven-answer plan |
| Allemande sauce | Deep Cut | 85 | Add to seven-answer plan |
| Allerdale | Deep Cut | 85 | Add to seven-answer plan |
| Allington Pippin | Deep Cut | 85 | Add to seven-answer plan |
| Allumette | Deep Cut | 85 | Add to seven-answer plan |
| Alose à l'oseille | Deep Cut | 85 | Add to seven-answer plan |
| Alouettes sans tête | Deep Cut | 85 | Add to seven-answer plan |
| Alzitone | Deep Cut | 85 | Add to seven-answer plan |
| Amandine | Deep Cut | 85 | Add to seven-answer plan |
| Ambigu | Deep Cut | 85 | Add to seven-answer plan |
| American Chip Spice | Deep Cut | 85 | Add to seven-answer plan |
| Ami de Chambertin | Deep Cut | 85 | Add to seven-answer plan |
| Amou | Deep Cut | 85 | Add to seven-answer plan |
| Amour de Nuits | Deep Cut | 85 | Add to seven-answer plan |
| Amourettes | Deep Cut | 85 | Add to seven-answer plan |
| Anchoïade | Deep Cut | 85 | Add to seven-answer plan |
| Anchois de Collioure | Deep Cut | 85 | Add to seven-answer plan |
| Anchovy essence | Deep Cut | 85 | Add to seven-answer plan |
| Andouille chaude à la Bovary | Deep Cut | 85 | Add to seven-answer plan |
| Andouille de Cambrai | Deep Cut | 85 | Add to seven-answer plan |
| Andouille de Guémené | Deep Cut | 85 | Add to seven-answer plan |
| Andouille de Vire | Deep Cut | 85 | Add to seven-answer plan |
| Andouille du Val-d'Ajol | Deep Cut | 85 | Add to seven-answer plan |
| Andouillette | Deep Cut | 85 | Add to seven-answer plan |
| Andouillette à la rouennaise | Deep Cut | 85 | Add to seven-answer plan |
| Angélique confite | Deep Cut | 85 | Add to seven-answer plan |
| Angelot | Deep Cut | 85 | Add to seven-answer plan |
| Angels on horseback | Deep Cut | 85 | Add to seven-answer plan |
| Anglesey eggs | Deep Cut | 85 | Add to seven-answer plan |
| Anglesey sea salt | Deep Cut | 85 | Add to seven-answer plan |
| Animal Bar | Deep Cut | 85 | Add to seven-answer plan |
| Animal cracker | Deep Cut | 85 | Add to seven-answer plan |
| Anis de Flavigny | Deep Cut | 85 | Add to seven-answer plan |
| Anneau du Vic-Bilh | Deep Cut | 85 | Add to seven-answer plan |
| Apéricube | Deep Cut | 85 | Add to seven-answer plan |
| Apple and Mars bar sandwich | Deep Cut | 85 | Add to seven-answer plan |
| Apple charlotte | Deep Cut | 85 | Add to seven-answer plan |
| Apple drops | Deep Cut | 85 | Add to seven-answer plan |
| Apple dumpling | Deep Cut | 85 | Add to seven-answer plan |
| Apple frushie | Deep Cut | 85 | Add to seven-answer plan |
| Apple snow | Deep Cut | 85 | Add to seven-answer plan |
| Applewood | Deep Cut | 85 | Add to seven-answer plan |
| Arbroath smokie | Deep Cut | 85 | Add to seven-answer plan |
| Arctic roll | Deep Cut | 85 | Add to seven-answer plan |
| Ardéchois | Deep Cut | 85 | Add to seven-answer plan |
| Ardglass potted herring | Deep Cut | 85 | Add to seven-answer plan |
| Armagh black butter | Deep Cut | 85 | Add to seven-answer plan |
| Armagh Bramley apple | Deep Cut | 85 | Add to seven-answer plan |
| Army & Navy sweets | Deep Cut | 85 | Add to seven-answer plan |
| Arnégui | Deep Cut | 85 | Add to seven-answer plan |
| Arôme au vin blanc | Deep Cut | 85 | Add to seven-answer plan |
| Arôme de Gêne de Marc | Deep Cut | 85 | Add to seven-answer plan |
| Arrigny | Deep Cut | 85 | Add to seven-answer plan |
| Arrowroot biscuit | Deep Cut | 85 | Add to seven-answer plan |
| Arthon | Deep Cut | 85 | Add to seven-answer plan |
| Artichaut camus de Bretagne | Deep Cut | 85 | Add to seven-answer plan |
| Artichaut du Roussillon | Deep Cut | 85 | Add to seven-answer plan |
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How to use rare answers
Krillion rewards answers other players don't give. The obvious answer lands in Plankton for 10 points; the “clever” pick everyone reaches for lands in Too Clever for 15. Real depth starts at Rare. Browsing a past prompt's deep tiers shows the kind of answer that scores: specific names, regional varieties, technical terms and old or local examples rather than famous ones.
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