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November 7, 2026, prompt 6: Name a red sauce, dip or condiment.
This prompt is in today's dive. Everything below is a spoiler.
Full sheet. All 670 answers from Krillion's published answer sheet for November 7, 2026.
| Answer | Tier | Points | Plan |
|---|---|---|---|
| Manchamanteles | One in a Krillion | 100 | Add to seven-answer plan |
| Achilles Heat | Deep Cut | 85 | Add to seven-answer plan |
| Achiote paste | Deep Cut | 85 | Add to seven-answer plan |
| Ah-So sauce | Deep Cut | 85 | Add to seven-answer plan |
| Ají panca paste | Deep Cut | 85 | Add to seven-answer plan |
| Ajika | Deep Cut | 85 | Add to seven-answer plan |
| Akabare chili paste | Deep Cut | 85 | Add to seven-answer plan |
| Alabama Hot Sauce | Deep Cut | 85 | Add to seven-answer plan |
| Alabama Sunshine | Deep Cut | 85 | Add to seven-answer plan |
| Alchemy Peppers | Deep Cut | 85 | Add to seven-answer plan |
| Alla Norma sauce | Deep Cut | 85 | Add to seven-answer plan |
| Alvin's | Deep Cut | 85 | Add to seven-answer plan |
| Amazon Pepper Sauce | Deep Cut | 85 | Add to seven-answer plan |
| Angry Goat Purple Hippo | Deep Cut | 85 | Add to seven-answer plan |
| Apinya | Deep Cut | 85 | Add to seven-answer plan |
| Ass In The Tub | Deep Cut | 85 | Add to seven-answer plan |
| ATX Hot Sauce | Deep Cut | 85 | Add to seven-answer plan |
| Avakaya | Deep Cut | 85 | Add to seven-answer plan |
| Awaze | Deep Cut | 85 | Add to seven-answer plan |
| Bagnet ross | Deep Cut | 85 | Add to seven-answer plan |
| Balachaung | Deep Cut | 85 | Add to seven-answer plan |
| Balchão | Deep Cut | 85 | Add to seven-answer plan |
| Balkan sauce | Deep Cut | 85 | Add to seven-answer plan |
| Ballymaloe Relish | Deep Cut | 85 | Add to seven-answer plan |
| Bar-le-duc jelly | Deep Cut | 85 | Add to seven-answer plan |
| Barberry jam | Deep Cut | 85 | Add to seven-answer plan |
| Beach plum jelly | Deep Cut | 85 | Add to seven-answer plan |
| Beef chili sauce | Deep Cut | 85 | Add to seven-answer plan |
| Beet marmalade | Deep Cut | 85 | Add to seven-answer plan |
| Beet vinaigrette | Deep Cut | 85 | Add to seven-answer plan |
| Beetroot relish | Deep Cut | 85 | Add to seven-answer plan |
| Beko Foods | Deep Cut | 85 | Add to seven-answer plan |
| Bend Sauce | Deep Cut | 85 | Add to seven-answer plan |
| Beni shoga | Deep Cut | 85 | Add to seven-answer plan |
| Berbere paste | Deep Cut | 85 | Add to seven-answer plan |
| Biber salçası | Deep Cut | 85 | Add to seven-answer plan |
| Big Ginger Sauce Co | Deep Cut | 85 | Add to seven-answer plan |
| Big Red's | Deep Cut | 85 | Add to seven-answer plan |
| Big Rich's | Deep Cut | 85 | Add to seven-answer plan |
| Binko's | Deep Cut | 85 | Add to seven-answer plan |
| Bird Dog Hot Sauce Co. | Deep Cut | 85 | Add to seven-answer plan |
| Black Cap | Deep Cut | 85 | Add to seven-answer plan |
| Black Eyed Susan Red Flag | Deep Cut | 85 | Add to seven-answer plan |
| Blair's Death Sauce | Deep Cut | 85 | Add to seven-answer plan |
| Bloodroot Mountain | Deep Cut | 85 | Add to seven-answer plan |
| Bloody mary dressing | Deep Cut | 85 | Add to seven-answer plan |
| Blue Bayou | Deep Cut | 85 | Add to seven-answer plan |
| Boerne | Deep Cut | 85 | Add to seven-answer plan |
| Bomba calabrese | Deep Cut | 85 | Add to seven-answer plan |
| Bravado Black Garlic Carolina Reaper | Deep Cut | 85 | Add to seven-answer plan |
| Brooklyn Delhi Ghost Pepper | Deep Cut | 85 | Add to seven-answer plan |
| Búfalo | Deep Cut | 85 | Add to seven-answer plan |
| Bull City Pepper | Deep Cut | 85 | Add to seven-answer plan |
| Bulliard's | Deep Cut | 85 | Add to seven-answer plan |
| Busha Browne's | Deep Cut | 85 | Add to seven-answer plan |
| Butterfly Bakery | Deep Cut | 85 | Add to seven-answer plan |
| Byron Bay Chilli | Deep Cut | 85 | Add to seven-answer plan |
| CaJohns | Deep Cut | 85 | Add to seven-answer plan |
| Cajun Chef | Deep Cut | 85 | Add to seven-answer plan |
| Cajun Power | Deep Cut | 85 | Add to seven-answer plan |
| California Hot Sauce Solutions | Deep Cut | 85 | Add to seven-answer plan |
| Cantina Royal | Deep Cut | 85 | Add to seven-answer plan |
| Cap Jempol | Deep Cut | 85 | Add to seven-answer plan |
| Capuliato | Deep Cut | 85 | Add to seven-answer plan |
| Cardinal sauce | Deep Cut | 85 | Add to seven-answer plan |
| Casa Firelli | Deep Cut | 85 | Add to seven-answer plan |
| Castillo | Deep Cut | 85 | Add to seven-answer plan |
| Chakalaka | Deep Cut | 85 | Add to seven-answer plan |
| Chancho en piedra | Deep Cut | 85 | Add to seven-answer plan |
| Char Man | Deep Cut | 85 | Add to seven-answer plan |
| Chelsea Fire | Deep Cut | 85 | Add to seven-answer plan |
| Cherry mostarda | Deep Cut | 85 | Add to seven-answer plan |
| Cherry pepper relish | Deep Cut | 85 | Add to seven-answer plan |
| Cherry salsa | Deep Cut | 85 | Add to seven-answer plan |
| Cherry vinaigrette | Deep Cut | 85 | Add to seven-answer plan |
| Chicatana sauce | Deep Cut | 85 | Add to seven-answer plan |
| Chicken rice chili sauce | Deep Cut | 85 | Add to seven-answer plan |
| Chile crisp vinaigrette | Deep Cut | 85 | Add to seven-answer plan |
| Chili crab sauce | Deep Cut | 85 | Add to seven-answer plan |
| Chili gravy | Deep Cut | 85 | Add to seven-answer plan |
| Chilli con carne sauce | Deep Cut | 85 | Add to seven-answer plan |
| Chiltomate | Deep Cut | 85 | Add to seven-answer plan |
| Chimol | Deep Cut | 85 | Add to seven-answer plan |
| Chiu Chow chili oil | Deep Cut | 85 | Add to seven-answer plan |
| Chogochujang | Deep Cut | 85 | Add to seven-answer plan |
| Chokecherry jelly | Deep Cut | 85 | Add to seven-answer plan |
| Cholimex | Deep Cut | 85 | Add to seven-answer plan |
| Choo chee curry paste | Deep Cut | 85 | Add to seven-answer plan |
| Ci ba la | Deep Cut | 85 | Add to seven-answer plan |
| Clam sauce (red) | Deep Cut | 85 | Add to seven-answer plan |
| Clarence Dutchie | Deep Cut | 85 | Add to seven-answer plan |
| Clark & Hopkins Calabria | Deep Cut | 85 | Add to seven-answer plan |
| Coleman's Pepper Farm | Deep Cut | 85 | Add to seven-answer plan |
| Cornelian cherry jam | Deep Cut | 85 | Add to seven-answer plan |
| Cosecha P'Urhepecha | Deep Cut | 85 | Add to seven-answer plan |
| Cranberry cherry preserves | Deep Cut | 85 | Add to seven-answer plan |
| Cranberry salsa | Deep Cut | 85 | Add to seven-answer plan |
| Cranberry vinaigrette | Deep Cut | 85 | Add to seven-answer plan |
| Crazy Good Sauces | Deep Cut | 85 | Add to seven-answer plan |
| Crucials | Deep Cut | 85 | Add to seven-answer plan |
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How to use rare answers
Krillion rewards answers other players don't give. The obvious answer lands in Plankton for 10 points; the “clever” pick everyone reaches for lands in Too Clever for 15. Real depth starts at Rare. Browsing a past prompt's deep tiers shows the kind of answer that scores: specific names, regional varieties, technical terms and old or local examples rather than famous ones.
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