Name a food made by mashing or puréeing (like guacamole): Krillion answers
Recorded answers
The game accepts 1,132 answers for this prompt: 1 One in a Krillion, 1,016 Deep Cut, 100 Rare, 10 Schooler, 5 Plankton.
Shown here: a selection of 16, best-scoring first.
Reveal the answers
| Answer | Tier | Points | Copy |
|---|---|---|---|
| MoretumA pseudo-Virgilian poem narrates a farmer pounding this garlic-cheese paste. | One in a Krillion | 100 | |
| Charquicán | Deep Cut | 85 | |
| Mole blanco | Deep Cut | 85 | |
| Sambal belacan | Deep Cut | 85 | |
| Tacacho | Deep Cut | 85 | |
| Potato leek soup | Rare | 60 | |
| Salsa roja | Rare | 60 | |
| Salsa verde | Rare | 60 | |
| Seafood bisque | Rare | 60 | |
| Taramasalata | Rare | 60 | |
| Peanut butter | Schooler | 30 | |
| Refried beans | Schooler | 30 | |
| Salsa | Schooler | 30 | |
| Guacamole | Plankton | 10 | |
| Hummus | Plankton | 10 | |
| Mashed potatoes | Plankton | 10 |
This prompt is in today's dive. Want a nudge first? See the hints for prompt 2.
Where this prompt appeared
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