Name a type of pastry or doughnut
Answers worth giving
59 accepted answers on the game's sheet for this prompt.
Shown here: a selection of 8, best-scoring first. Recorded from a third-party archive of the official sheet.
| Answer | Tier | Points |
|---|---|---|
| SpudnutA doughnut made from potato flour, once a nationwide American chain in the mid-1900s. Fluffier than the wheat kind, and nearly forgotten. | One in a Krillion | 100 |
| Bombolone | Deep Cut | 85 |
| Canele | Deep Cut | 85 |
| Apple pie | Schooler | 30 |
| Baklava | Schooler | 30 |
| Bear claw | Schooler | 30 |
| Boston cream | Schooler | 30 |
| Brioche | Schooler | 30 |
Where this prompt appeared
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